Products > Salad Box
Salad Box
Roasted carrot with chickpeas and pickled chillies in a tahini dressing
Allergens: Sulphites, sesame.
•
Beetroot & celeriac slaw with pickled apple & raisins, fresh mint,
French dressing & toasted seeds.
Allergens: Celery, sulphites, mustard.
•
Spicy nutty quinoa salad. Quinoa and radicchio with hazelnuts,
almonds, walnuts, red chilli, toasted cumin, coriander and
fennel seeds, and a lemon and parsley dressing.
Allergens: Sulphites, nuts (almond, hazelnut, walnut).
•
Broccoli in mustard dressing with an oat and seed brittle
Allergens: Mustard, sesame, gluten (oat, wheat), celery, sulphites
•
Served with dill pickled fennel, pink pickled
onions and beetroot crush.
Allergens: Mustard, sesame, sulphites.
