Spiced Aubergine and Sumac Labneh on Za’atar Fococcia

House made makdous (cured aubergine with chilli, garlic and walnuts), with sumac labneh, red onion and leaves on Sonny's za'atar focaccia. Allergens: Gluten, sulphites, milk, sesame, nuts (walnut).

Price

€9.35

Available on menus

Sonny's Deli Menu Monday 9th to Wednesday 11th of February Sonny's Deli Menu Thursday 12th and Friday 13th February